The menus below are options for our 2010/11 season, if you are booking the whole chalet please let us know which options your group would like during your stay. All meals are cooked in the chalet by us so we can be flexible and add in anything you would particularly like or remove anything you don’t! Just let us know on your booking form.
We know that some children can be difficult when it comes to meal times so please review the options and let us know in advance if there is anything else we should get in, so meals go smoothly. If the children are happy you can relax so that is our aim.
Bon appetite
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Menu Option 1 70's Prawn Cocktail
Spatchcock Lemon Chicken, roast potatoes, braised peas & Beans, squash & leek gratin
Rhubard crumble with Custard
Vegetarian: Moroccan Stuffed Peppers
Children: Sausages, chunky chips and beans, Apple hot cakes with ice cream.
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Menu Option 2 Vegetable Soup
Pierrade (cook your own meat etc on a hot plate) with chips and salad
Pavlova
Vegetarian: Pierrade
Children: Pierrade, with family
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Menu Option 3 Warm Reblochon Salad
Chicken lattice pie with mashed garlic borlotti beans, brocolli and mini roast potatoes
Home made icecream in brandy snap baskets
Vegetarian: Cheesy leak lattice pie
Children: Roast chicken with roast potatoes, broccoli & carrots
Ice-cream
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Menu Option 4 Roasted Red Pepper Soup
Crispy roast duck breast, braised savoy cabbage, roast carrots & fennel and gratin pots
Raspberry and chocolate tart
Vegetarian: Root vegetable croustades
Children: Tuna pasta with sweetcorn. Strawberry jam sponge
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Menu Option 5 Roast tomatoes
Slow Roast stuffed shoulder of pork, celeriac mash, courgette gratin
Strawberry Cheesecake
Vegetarian: Mushroom Risotto
Children: Home made Pizzas with green salad and fruit salad
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Menu Option 6 Local meats and pate
Chicken cacciatore, sauteed pots and leeks
Apple & cinnamon hot cakes with creme fraiche
Vegetarian: Creamy Vegetable Bake
Children: Chicken Goujons, rice and veg. Apple & cinnamon hot cakes with creme fraiche
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Menu Option 7
Salmon Mousse
Beef & Mushroom Pie, carrot & swede mash, peas and chunky chips
Fresh Fruit Trifle
Vegetarian: Red Onion Tart
Children: Beef-burgers, chips & sweetcorn. Fruit platter & fudge sauce
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-O-
Menu choices in green are our standards week menu
-O-
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Menu Option 8 Thai Prawns
Breaded Pork Escalopes, Crushed pots, Green Bean Avocado and Asparagus Salad
Crème Brulee
Vegetarian: Walnut Stuffed aubergines
Children: Chicken & vegetable stir fry with noodles and strawberries & cream
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Menu Option 9 Roasted Red Pepper Tart
Fish Cakes, Peas, Broccoli & Cauliflower Cheese
Molten Chocolate Pudding
Vegetarian: Courgette and feta cakes
Children: Fish Cakes, Peas & Molten Chocolate Pudding
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Menu Option 10 Mushroom & Garlic Bruchetta
Pasta evening e.g. lasagne and carbonara with garlic bread and green salad
Lemon Mousse
Vegetarian: Vegetable Pasta bake
Children: Spaghetti bolognase & lemon mousse
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Menu Option 11 Garlic baked Camembert
Beouf Bourgoignon with jackets and green beans with roasted tomatoes
Pineapple tart tatin with creme fraiche
Vegetarian: Spicy vegetable & bean casserole
Children: Shepherds pie with baked beans and peas
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Menu Option 12 Pear and Roquefort Salad with lime dressing
Provencal roast leg of lamb with boulangere potatoes and ratatouille
Apple Struddle with vanilla icecream
Vegetarian: Vegetarian Cottage Pie
Children: Cheese and tomato pasta bake, Waffles with syrup
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Menu Option 13 Mushroom Soup
Teriyaki Salmon, Noodles,Sesame stir fried vegatable
Sticky Ginger Cake with Pear Compote
Vegetarian: Roast Beetroot and feta tart tatin
Children: Jacket Potatoes with various toppings & fruit jellies
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Menu Option 14 Samosas
Curry evening
2 curries, a vegetable bhaji and dahl with rice
Kulfi
Vegetarian: Curry evening
Children: Mild chicken curry & rice
Icecream
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