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The menus below are options for our 2010/11 season, if you are booking the whole chalet please let us know which options your group would like during your stay. All meals are cooked in the chalet by us so we can be flexible and add in anything you would particularly like or remove anything you don’t! Just let us know on your booking form.

We know that some children can be difficult when it comes to meal times so please review the options and let us know in advance if there is anything else we should get in, so meals go smoothly. If the children are happy you can relax so that is our aim.

Bon appetite

Menu Option 1

70's Prawn Cocktail

Spatchcock Lemon Chicken, roast potatoes, braised peas & Beans, squash & leek gratin

Rhubard crumble with Custard

Vegetarian: Moroccan Stuffed Peppers

Children: Sausages, chunky chips and beans, Apple hot cakes with ice cream.

Menu Option 2

Vegetable Soup

Pierrade (cook your own meat etc on a hot plate) with chips and salad

Pavlova

Vegetarian: Pierrade

Children: Pierrade, with family

Menu Option 3

Warm Reblochon Salad

Chicken lattice pie with mashed garlic borlotti beans, brocolli and mini roast potatoes

Home made icecream in brandy snap baskets

Vegetarian: Cheesy leak lattice pie

Children: Roast chicken with roast potatoes, broccoli & carrots Ice-cream

Menu Option 4

Roasted Red Pepper Soup

Crispy roast duck breast, braised savoy cabbage, roast carrots & fennel and gratin pots

Raspberry and chocolate tart

Vegetarian: Root vegetable croustades

Children: Tuna pasta with sweetcorn. Strawberry jam sponge

Menu Option 5

Roast tomatoes

Slow Roast stuffed shoulder of pork, celeriac mash, courgette gratin

Strawberry Cheesecake

Vegetarian: Mushroom Risotto

Children: Home made Pizzas with green salad and fruit salad

Menu Option 6

Local meats and pate

Chicken cacciatore, sauteed pots and leeks

Apple & cinnamon hot cakes with creme fraiche

Vegetarian: Creamy Vegetable Bake

Children: Chicken Goujons, rice and veg. Apple & cinnamon hot cakes with creme fraiche

Menu Option 7

Salmon Mousse

Beef & Mushroom Pie, carrot & swede mash, peas and chunky chips

Fresh Fruit Trifle

Vegetarian: Red Onion Tart

Children: Beef-burgers, chips & sweetcorn. Fruit platter & fudge sauce

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Menu choices in green are our standards week menu

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Menu Option 8

Thai Prawns

Breaded Pork Escalopes, Crushed pots, Green Bean Avocado and Asparagus Salad

Crème Brulee

Vegetarian: Walnut Stuffed aubergines

Children: Chicken & vegetable stir fry with noodles and strawberries & cream

Menu Option 9

Roasted Red Pepper Tart

Fish Cakes, Peas, Broccoli & Cauliflower Cheese

Molten Chocolate Pudding

Vegetarian: Courgette and feta cakes

Children: Fish Cakes, Peas & Molten Chocolate Pudding

Menu Option 10

Mushroom & Garlic Bruchetta

Pasta evening e.g. lasagne and carbonara with garlic bread and green salad

Lemon Mousse

Vegetarian: Vegetable Pasta bake

Children: Spaghetti bolognase & lemon mousse

Menu Option 11

Garlic baked Camembert

Beouf Bourgoignon with jackets and green beans with roasted tomatoes

Pineapple tart tatin with creme fraiche

Vegetarian: Spicy vegetable & bean casserole

Children: Shepherds pie with baked beans and peas

Menu Option 12

Pear and Roquefort Salad with lime dressing

Provencal roast leg of lamb with boulangere potatoes and ratatouille

Apple Struddle with vanilla icecream

Vegetarian: Vegetarian Cottage Pie

Children: Cheese and tomato pasta bake, Waffles with syrup

Menu Option 13

Mushroom Soup

Teriyaki Salmon, Noodles,Sesame stir fried vegatable

Sticky Ginger Cake with Pear Compote

Vegetarian: Roast Beetroot and feta tart tatin

Children: Jacket Potatoes with various toppings & fruit jellies

Menu Option 14

Samosas

Curry evening 2 curries, a vegetable bhaji and dahl with rice

Kulfi

Vegetarian: Curry evening

Children: Mild chicken curry & rice Icecream

* Childrens Options offerred as a seperate meal before the adults meal
Food for all the family
French Ski Chalet, Old farmhouse
French Ski Chalet, Chinaillon







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