The menus below are options for our 2008/9 season, if you are booking the whole chalet please let us know which options your group would like during your stay. All meals are cooked in the chalet by us so we can be flexible and add in anything you would particularly like or remove anything you don’t! Just let us know on your booking form.
We know that some children can be difficult when it comes to meal times so please review the options and let us know in advance if there is anything else we should get in, so meals go smoothly. If the children are happy you can relax so that is our aim.
Bon appetite
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Menu Option 1 Thai Prawns with red and green peppers
Spatchcock Lemon Chicken, roast potatoes, squash and leek gratin
Apple and cinnamon hot cakes with ice cream
Vegetarian: Leek and goats cheese tart
Children: Sausages, chunky chips and beans, Apple hot cakes with ice cream.
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Menu Option 2 Tuscan Vegetable soup
Pierrade (cook your own meat etc on a hot plate) with chips and salad
Lemon mousse
Vegetarian: Pierrade
Children: Pierrade, with family
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Menu Option 3 Warm goats cheese Salad
Coq au vin with baked potatoes and haricot vert
Bread & Butter Pudding
Vegetarian: Stuffed peppers with rice, currants and peanuts
Children: Roast chicken with roast potatoes, broccoli & carrots
Ice-cream & fudge sauce
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Menu Option 4 French Onion Soup
Confit of duck, haricot blanc, spiced red cabbage.
Apple Tart tatin
Vegetarian: Mushroom Risotto
Children: Beef-burgers with chips and sweet corn. Fruit platter with chocolate fudge sauce
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Menu Option 5 Local meats and pate
Tray baked chicken with bacon and sauted potatoes
Gooey chocolate pudding
Vegetarian: Chestnut and winter vegetable loaf
Children: Chicken wrapped in bacon, rice & veg. Strawberried and creme fraiche
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Menu Option 6 Broad bean, pea and chorizo salad
Beef and mushroom pie with carrot and swede and chips
FResh Fruit Pavlova
Vegetarian: Vegetable pie with carrot and swede and chips
Children: Pizzas with green salad and tomatoes
Fruit salad
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Menu Option 7 Stuffed Mushrooms (c/o Daryl)
Homemade Cumberland sausages with onion gravy champ and broad bean puree.
Crème caramel with summer fuits
Vegetarian: Stir fry with crusty bread
Children: Chicken and vegetable stir fry with noodles
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Menu choices in green are our standards week menu
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Menu Option 8 Pork Strips braised in cider with onion chutney
Fish Pie with peas
Lime tart with cream
Vegetarian: Vegetarian cottage pie with parsnip mash
Children: Fish cakes & peas
Waffles with fruit and ice-cream
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Menu Option 9 Parma ham and melon
Pasta evening e.g. lasagne and carbonara with garlic bread and green salad
Peach brullee with crème fraiche
Vegetarian: Vegetable Pasta bake
Children: Spaghetti bolognase, Trifle
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Menu Option 10 Roast tomatoes with balsamic vinegar
Spiced beef casserole with herby mash and courgette gratin
Chocolate pots
Vegetarian: Red bean stew
Children: Beef-burgers with chips and sweet-corn
Chocolate pots
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Menu Option 11 Spinach, pine nut and feta pastries
Provencal roast leg of lamb with boulangere potatoes and ratatouille
Fresh fruit Pavlova
Vegetarian: Onion Tart
Children: Cheese and tomato pasta bake, Yoghurts
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Menu Option 12 Asparagus with foamy hollandaise sauce
Pork in port, creamy mash and roast vegetables
Frangipane raspberry tart with amaretto cream
Vegetarian: Walnut stuffed aubergines
Children: Shepherds pie with peas and baked beans
Banana custard
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Menu Option 13 Creamy mushroom soup
Thai salmon en croute with roast new potatoes and cauliflower cheese
Rhubarb crumble with custard
Vegetarian: Vegetable pilaf
Children: Pasta with meatballs
Fruit crumble & custard
Chocolate pots
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Menu Option 14 Samosas
Curry evening
2 curries, a vegetable bhaji and dahl with rice
Black cherry jelly with vanilla cream
Vegetarian: Curry evening
Children: Mild chicken curry & rice
Fruit jelly
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