Menu Options 2007/8 season

	Starter	Main	Vegetarian	Children*	Pudding
1	Salmon and tarragon fish cakes	Pot roast chicken with garlic and white wine roast potatoes and squash and leek gratin	Leek and goats cheese tart	Jacket Potatoes with a wide range of toppings for children to choose.	Summer fruit brulee (Delia book 1)
2	Carrot and coriander soup	Pierrade (cook your own meat etc on a hot plate) with chips and salad	Hot plate	Only available as a family meal	Lemon mousse
3	Warm goats cheese Salad	Coq au vin with baked potatoes and haricot vert	Stuffed peppers with rice, currants and peanuts	Roast chicken with roast potatoes and haricot vert & carrots Ice-cream & fudge sauce	French apple tart with vanilla ice-cream
4	Hot and Sour prawns	Oriental chicken with noodles and sesame green beans	Stir fried vegetables with noodles	Chicken & stir fried vegetables with noodles Summer fruit pots	Pineapple tart tatin
5	Scallops with ginger and garlic	Tray baked pork chops with apple and rosemary, dauphenoise potatoes and mixed vegetables	Spiced chick pea cakes	Roast pork chops with mashed potatoes, courgettes & peas Treacle sponge	Treacle sponge with custard
6	Local meats and pates	Turkey Tagine with cous cous	Vegetable tagine	Pizzas with green salad and tomatoes Fruit salad	Pannecote with summer fruit coulis
7	Red pepper tarts Delia book 2	Lamb Shank on bubble & squeak with mixed vegetables	Roasted vegetable and rice gratin	Sausages, chunky oven chips and beans Apple hot cakes with ice cream	Apple and cinnamon hot cakes with vanilla ice-cream
8	Asparagus with foamy hollandaise sauce	Chicken with cream of tarragon sauce, chunky oven cooked chips and mixed vegetables	Root vegetable croustades	Chicken fricassee with rice Strawberries and crème fraiche	Fried strawberries with crème fraiche
9	Greek salad	Fish pie with peas	Sheperdess pie (lentil and vegetables topped with potato)	Fish cakes with peas Waffles with fruit and ice-cream	Lime tart with cream
10	Parma ham and melon	Pasta evening e.g. lasagne and carbonara with garlic bread and green salad	Vegetable pasta bake	Spaghetti bolognase Trifle	Adult trifle
11	Roast tomatoes with balsamic vinegar	Spiced beef casserole with herby mash and courgette gratin	Red bean stew	Beef-burgers with chips and sweet-corn Chocolate pots	Chocolate pots
12	Spinach, pine nut and feta pastries	Provencal roast leg of lamb with boulangere potatoes and ratatouille	Onion tart	Cheese and tomato pasta bake Yoghurts	Baked lemon cheesecake
13	Courgette and feta cakes with onion marmalade	Pork loin with mustard puy lentils and braised endive	Walnut stuffed aubergines	Shepherds pie with broccoli Banana custard	Sticky date and toffee pudding
14	Creamy mushroom soup with fresh bread	Salmon en croute with boiled potatoes and cauliflower cheese	Vegetable pilaf	Pasta with 5 vegetable tomato sauce Fruit crumble & custard	Fruit crumble with custard
15	Vegetable samosas	Curry evening 2 curries, a vegetable bhaji and dahl with rice	Curry evening	Mild chicken curry & rice Chocolate chip muffins	Mocha Pots

* offered as a separate meal before the adults, please discuss choices when booking